TEA
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Black Tea
Assam-Mokalbari Assam
Made from high-quality leaves from a renowned plantation that has been producing first-class teas for almost 100 years, this tea offers a unique quality that you can taste. The wiry, colourful leaves guarantee an intense aroma that comes into its own both pure and in the traditional East Frisian preparation with rock sugar and cream.
English Breakfast Broken Organic
The black tea blend English Breakfast leaf blend organic is characterised by its fresh, lively, strong taste. So this tea also has its special features: There are various reports, but in 1892, Queen Victoria of England is said to have drunk this breakfast tea in Scotland. She then brought a supply back to England, which is why it was given the name English Breakfast Tea
Darjeeling- Happy Valley-Second Flush
The Happy Valley Tea Estate is located approximately 3 km from the city of Darjeeling. Situated at altitudes of up to 2,100 m, this tea garden covers an area of 111 hectares. From April to November, visitors have the opportunity to observe the tea leaf plucking process and learn about tea processing.
Black Chai
A bold and warming spiced black tea inspired by the ancient chai traditions of India. Rich Assam tea is blended with cinnamon, cardamom, cloves and ginger for a deeply aromatic, full-bodied cup. Perfect with a splash of milk and a touch of honey.
Earl Grey-Bergamot
In 1833, Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly, which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavoured with fine bergamot oil. This citrus plant, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar, which could arise from the long voyage at sea to royal England. Thus this tea received its name, and, still today, Earl Grey is the embodiment of the finest English tea.
Vanilla with Vanilla Pieces flavoured
Vanilla is considered the queen of all spices. The Aztecs used to season their famous chocolate drink with vanilla. The vanilla pod is the fruit of an orchid species, which has its home in Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated fermentation process. The pods change colour and develop their full aroma.
Lapsang Souchong
The black China tea Tarry Lapsang Souchong is particularly brilliant because of its cup: copper, light orange. So this tea also has its special features: Modern and certified organic today, back in the Qing Dynasty (221 BC) this tea was born by accident in the village of Xingcun. Fresh leaves were dried over pine and cypress wood. Lapsang quickly became the favourite of the Queen and Sherlock Holmes. This tea grows up in the Fujian, Wuyi area at an altitude of 900 metres.
Darjeeling Margaret´s Hope
In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A crisp, and a bit sweet.
English Breakfast Broken
Select broken teas from Assam and the African continent form the basis for an extremely yielding quality, which is strongly reminiscent of East Frisian blends. It presents a marvellously dark infusion with a malty spiciness, which is at its best when slightly sweetened with a dash of milk or cream.
English Breakfast Organic
A classic, full-bodied English Breakfast blend with a rich, malty character. Sourced from the finest Assam and Ceylon gardens, this tea delivers a robust, warming cup that pairs beautifully with milk. The perfect start to any morning.
Orange Cookies flavoured
A delightful black tea blend with the warm, sweet aroma of freshly baked orange cookies. Zesty orange peel and gentle spice notes combine with a smooth black tea base for a comforting, indulgent cup that feels like a treat any time of day.
Forest Fruit flavoured
A luscious black tea infused with the rich, tangy sweetness of wild forest berries. Blackcurrant, blackberry and raspberry notes weave through a full-bodied black tea base, creating a vibrant, fruity cup with a beautiful deep colour.
Earl Grey Cream Bergamot Cream
A luxurious twist on the classic Earl Grey. Silky bergamot oil is complemented by a gentle creamy note, softening the citrus brightness into something smooth and indulgent. An elegant afternoon tea that is equally wonderful with or without milk.
Earl Grey Excelsior Bergamot
A premium Earl Grey of the highest grade, crafted from fine whole-leaf teas and scented with the finest natural bergamot oil. The result is a bright, floral cup with a clean citrus finish — the definitive expression of this timeless classic.
Heavenly Tea Peach Apricot
Sun-ripened peach and sweet apricot lift this smooth black tea into something truly heavenly. Soft, fruity and gently floral, it brews to a golden amber cup with a naturally sweet finish — no sugar needed.
Ceylon
Grown in the misty highlands of Sri Lanka, this classic Ceylon black tea offers a bright, brisk cup with a clean, slightly citrusy character. Its golden liquor and lively astringency make it the perfect all-day tea, equally enjoyable plain or with a splash of milk.
Yunnan Pu-Erh
Originating from the ancient tea forests of Yunnan province in China, this Pu-Erh undergoes a unique post-fermentation process that gives it a distinctively earthy, smooth and mellow character. Rich in depth with a clean, lingering finish — a tea for true connoisseurs.
Green Tea
Milky Oolong Half-fermented tea China
A prized half-fermented oolong from the mountains of Fujian, China. Its tightly rolled leaves unfurl to release a creamy, buttery sweetness with a smooth, lingering finish. Naturally low in caffeine, it soothes the mind while supporting digestion and metabolism.
Fine Jasmine OP
A beautifully scented Chinese green tea layered with fresh jasmine blossoms during the drying process. The result is a delicate, floral cup with a soft sweetness and a clean, refreshing finish. Rich in antioxidants, it calms the senses and supports skin radiance.
Pai Mu Tan - Organic white tea China
One of China's most celebrated white teas, crafted from young silver buds and tender leaves. Minimally processed to preserve its natural sweetness and subtle floral notes. Exceptionally rich in antioxidants, it supports immunity, skin health and gentle detoxification.
Sencha Fukujyu - Green tea Japan
A classic Japanese Sencha with vibrant emerald-green needle leaves and a fresh, grassy character. Steamed to lock in its vivid colour and umami depth, it delivers a clean, slightly astringent cup. High in L-theanine for calm alertness and EGCG for cellular protection.
Genmaicha - Green tea Japan
A beloved Japanese blend of Sencha green tea and roasted brown rice, with occasional popped kernels that give it a warm, toasty character. The nutty sweetness of the rice perfectly balances the grassy freshness of the tea. Gentle on the stomach and grounding for the mind.
Sencha - Organic - China
A certified organic Chinese Sencha with bright, flat leaves and a clean, vegetal sweetness. Grown without pesticides in the misty highlands of Zhejiang province, it offers a lighter, more delicate profile than its Japanese counterpart. High in EGCG to support metabolism and healthy skin.
Jasmine OP - China
A timeless Chinese speciality where premium green tea leaves are scented with fresh jasmine blossoms during the drying period. This generous OP grade retains many whole blossoms, delivering an intensely floral, mellow cup with a lingering jasmine perfume. One of the world's most beloved teas.
Sencha Caramel Superior
A select Japanese Sencha elevated with generous caramel pieces and a touch of fine Roman chamomile. The result is a beautifully balanced cup where the grassy freshness of the Sencha meets a warm, indulgent sweetness. A sophisticated alternative to sweets — and an absolute must for caramel lovers.
Herb Tea Blends
Orange / Grapefruit
Citrus herbal blend rich in vitamin C. Supports immune function, boosts mood and provides a bright energising flavour.
Cool Mint
Pure peppermint herbal blend. Soothes digestive discomfort, clears sinuses and provides a refreshing caffeine-free cup.
Ginger-Fresh Tea
Invigorating fresh ginger blend. Powerful anti-inflammatory and digestive aid, supports nausea relief and immune health.
Yoga Tea
Balancing adaptogenic herbal blend. Supports stress relief, mental clarity and holistic wellbeing for mindful moments.
Chamomile, whole
Whole chamomile flowers, naturally caffeine-free. Renowned for calming nerves, improving sleep and soothing digestion.
Peppermint, cut
Cut peppermint leaves with intense menthol. Relieves headaches, supports digestion and refreshes the senses.
Ginger, cut
Cut dried ginger root, potent and warming. Powerful anti-nausea and anti-inflammatory properties that support digestion.
Rooibos Tea Blends
Windhuk Vanilla-flavoured
Classic South African Rooibos delicately flavoured with smooth vanilla. Caffeine-free, naturally sweet and wonderfully calming for any time of day.
Rooibos Caramel-flavoured
Indulgent caramel Rooibos. Naturally sweet and caffeine-free, supports relaxation and is a guilt-free evening treat.
Rooibos Tea Pure Organic
100% organic, naturally caffeine-free. Rich in aspalathin and nothofagin antioxidants that support heart and immune health.
Fruit Tea Blends
Bitter Lemonade
Tangy citrus fruit blend. Refreshing and hydrating, supports digestion and provides a natural vitamin C boost.
Palais Royal
Elegant berry and fruit blend. Anthocyanins from mixed berries support heart health and anti-inflammatory benefits.
Bora Bora
Exotic tropical fruit blend. Vibrant island fruits rich in antioxidants that support immune health and hydration.
Grandma's Garden
Nostalgic floral and fruit blend. Packed with natural antioxidants from garden botanicals, supports relaxation.
Mulled Wine with Orange and Cinnamon flavoured
A warming, festive fruit tea blend inspired by classic mulled wine. Rich notes of orange peel, cinnamon, clove and star anise create a deeply aromatic, naturally caffeine-free cup perfect for cosy evenings.